Stonewall Kitchen Chimichurri Grille Sauce

Our version of this South American staple features a bright, herby mix of parsley and cilantro that’s blended with oil, vinegar, garlic and red pepper flakes. Traditionally spooned over steak and other grilled meats, this aromatic sauce can also be tossed with roasted veggies or mixed with mayo to create a snazzy sandwich spread.